Guinness Stroganoff

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 2 lbs steak, cut into bite-sized cubes
• 1 cup julienned red onion
• 4 cups sliced mushrooms
• 1/4 cup fresh dill, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 3 tablespoons worcestershire sauce
• 1 (16 ounce) can guinness stout
• 1/4 cup brown sugar
• 1/2 teaspoon ground nutmeg
• 4 cups beef gravy
• 1 1/2 cups sour cream
• 8 fluid ounces burgundy wine
• 1 1/2 tablespoons cornstarch, mixed with water below
• 4 tablespoons water

Recipe

• 1 heat the oil in a heavy saucepan on high heat.
• 2 add the meat and cook for 3-4 minutes, turning often.
• 3 add the red onions, mushrooms, dill, salt, pepper, garlic powder, and worcestershire sauce; simmer for 3-4 minutes.
• 4 add the guinness, brown sugar, nutmeg, brown gravy, sour cream, and burgundy; bring the mixture back to a simmer.
• 5 add the cornstarch/water mixture, and simmer for 5 minutes.
• 6 serve over egg noodles with a large dollop of sour cream per serving.
• 7 yum!