Glazed Mushrooms And Onions

Total Time: 46 mins Preparation Time: 20 mins Cook Time: 26 mins

Ingredients

• Servings: 4
• 1 lb onion, small
• 4 tablespoons butter
• 1 lb fresh mushroom, trimmed
• 1 tablespoon fresh rosemary leaf, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 bring a medium saucepan of water to a boil.
• 2 add the onions and cook for 30 seconds.
• 3 pour the onions into a colander and cool under running water. drain well.
• 4 with a small sharp knife, trim off a thin layer from the root end of each onion and slip off the skin.
• 5 in a large skillet with a tight-fitting cover over medium heat, melt butter.
• 6 add the onions, mushrooms, rosemary, salt and pepper.
• 7 toss gently to coat the vegetables with the butter.
• 8 cover and reduce to low heat.
• 9 cook, stirring occasionally, until the juices have evaporated and the vegetables are glazed, 20 to 25 minutes.
• 10 serve hot.