Funghi Marinati (marinated Oyster Mushrooms)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 150 g oyster mushrooms
• 100 ml balsamic vinegar
• 15 g chopped parsley
• 1 clove garlic, minced
• salt
• pepper
• olive oil

Recipe

• 1 slice the mushrooms.
• 2 mix the vinegar with 300 ml of water and bring to the boil.
• 3 add the mushrooms and cook for 2-3 minutes.
• 4 drain and mix with the parsley and garlic.
• 5 allow to marinade for at least two hours.
• 6 add salt, pepper and olive oil to taste.