Easy New England Clam Chowder #5fix

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 slices thick bacon
• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 8 1/2 ounces canned clams, chopped
• 2 1/2 cups buttermilk
• 11 3/4 ounces canned cream of mushroom soup

Recipe

• 1 in a large skillet, over medium heat cook bacon until crispy. remove bacon from pan and drain.(leave 2 tablespoons bacon grease in pan.) add potatoes to pan and cook until they start to brown. remove from heat. crumble bacon and add to potatoes.
• 2 in a large pot, over low heat, combine clams and mushroom soup. add potato mixture to pot and slowly add buttermilk until combined. simmer for 5 minutes.