Easy Mushroom Stroganoff

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon butter
• 4 garlic cloves, minced
• 1 large yellow onion, chopped
• 1 lb mushroom, sliced
• 1 tablespoon all-purpose flour
• 1/2 cup dry wine
• 1 cup sour cream
• 8 ounces linguine, cooked

Recipe

• 1 melt butter in a heavy large saucepan over medium-high heat. add garlic and saute 30 seconds.
• 2 add onion and saute another 2 minutes or so.
• 3 then add mushrooms and saute until tender, about 10 minutes.
• 4 don't worry if the mixture seems too dry.
• 5 reduce heat to medium, then add flour and stir another minute. add wine and cook until mixture thickens, stirring frequently--about another 2-3 minutes.
• 6 mix in sour cream, and season to taste with salt and pepper.
• 7 add cooked linguine and toss to blend linguine with sauce.
• 8 **adapted from a recipe in _bon appetit_.