Easy Mushroom-chicken Over Pasta For Two

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 lb spiral shaped pasta (or pasta of your choice)
• 1 cup frozen cubed chicken meat, pre-cooked (schwann's or similar, adjust amount to suit appetites)
• 1 tablespoon dried onion flakes
• 1 1/2 teaspoons chicken bouillon powder
• 2 tablespoons margarine
• 3 tablespoons stuffed spanish olives, sliced or chopped
• 1 (10 1/2 ounce) can cream of mushroom soup

Recipe

• 1 cook noodles according to package directions.
• 2 combine powdered bouillon and onion flakes with 1/4 cup water in a microwave-safe cup. heat for 20 seconds, stir, and set aside. stir occasionally while onions rehydrate.
• 3 thaw chicken in microwave. melt margarine over medium heat in a saute skillet. add onion mixture (including water) and simmer for 2 or 3 minutes, stirring from time to time. add water or margarine if needed.
• 4 add chicken to skillet. mix well and cook together 2 or 3 minutes, stirring occasionally.
• 5 stir mushroom soup and olives into chicken. combine thoroughly and simmer about 5 minutes, stirring as needed.
• 6 drain pasta and arrange on an oblong platter. pour mushroom chicken over pasta and garnish as desired.