Greek Venison Wrap

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 slices bacon
• 1 small sweet onion, thinly sliced
• 4 -5 medium mushrooms, thinly sliced
• 1/2 teaspoon sugar
• 1/2-3/4 lb venison loin, thinly sliced
• lemon pepper (to taste)
• 1 teaspoon lemon juice
• 2 flour tortillas or 2 pita bread, warmed
• 2 tablespoons sour cream
• 1 cup fresh spinach leaves
• 3 -4 tablespoons feta cheese, crumbled

Recipe

• 1 fry bacon in a skillet until brown; remove from pan, crumble and set aside.
• 2 add onion and mushrooms to pan and sauté until onions are translucent, add sugar and stir well.
• 3 add venison and sprinkle generously with lemon pepper.
• 4 add lemon juice and sauté until venison is cooked but still slightly pink.
• 5 warm tortillas in microwave with a damp paper towel on top.
• 6 place sour cream in the center of tortilla, add 1/2 cup spinach, feta cheese, crumbled bacon and venison mixture.
• 7 wrap and serve immediately.