Easy Roasted Vegetables
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 orange bell pepper, chopped
- 1 red onion, chopped
- 16 ounces button mushrooms, chopped or 16 ounces portabella mushrooms
- 1 bunch asparagus, chopped
- 2 zucchini, chopped
- 1 pint cherry tomatoes
- 1 (16 ounce) bottle salad dressing, such as sun dried tomato, greek, basil, parmesan
Recipe
- 1 mix chopped vegetables and dressing in large bowl; allow to marinate for 2 hours, stirring to distribute dressing frequently. (note - you can use whichever vegetables you like.).
- 2 place in hot bags, heavy foil, or release foil, in medium sized packets (make 4 packets).
- 3 grill over medium bbq or roast in oven at 350 for approximately 30 minutes, until tender-crisp.
- 4 enjoy as they are, or use in pasta salads, sandwiches, or other recipes calling for grilled veggies.
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