Ground Beef Sukiyaki

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs lean ground beef
• 2 tablespoons sugar
• 1/3 cup soy sauce
• 1/4 cup a.1. original sauce
• 1 teaspoon salt (i never add this)
• 1 (6 ounce) can sliced mushrooms
• 2 medium onions, thinly sliced
• 1 green pepper, sliced in thin strips
• 6 scallions, cut in 1 inch pieces
• 1 cup thinly sliced celery
• 1 (8 ounce) can water chestnuts, thinly sliced and drained
• 1 (8 ounce) can bamboo shoots, drained
• 1 tablespoon cornstarch
• 1 1/2 cups rice, cooked

Recipe

• 1 in large skillet, brown beef until crumbly.
• 2 in small bowl, mix sugar, soy sauce, a-1, and salt.
• 3 set aside.
• 4 drain mushrooms, reserving liquid.
• 5 when meat is cooked, mix in vegetables.
• 6 add sauce.
• 7 simmer 3 minutes, or until vegetables are just tender crisp.
• 8 combine cornstarch and reserved mushroom liquid.
• 9 stir into sukiyaki.
• 10 cook just until thickened.
• 11 serve over rice.