Ground Beef Casserole With Almonds

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 lbs ground beef
• 1 teaspoon salt
• 2 cups chopped celery
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1/2 cup slivered almonds
• 1 (4 ounce) can sliced mushrooms
• 1 (11 3/4 ounce) can cream of mushroom soup
• 1/4 cup soy sauce
• 1/2 cup water
• 1 (8 ounce) package noodles, cooked according to pkg directions
• 1 cup sour cream

Recipe

• 1 brown ground beef.
• 2 add salt, celery, green pepper, onion, mushrooms with liquid, mushroom soup, soy sauce and water.
• 3 cover tightly and simmer until vegetables are tender.
• 4 combine cooked noodles and sour cream with meat mixture.
• 5 put in greased 2 1/2 quart casserole.
• 6 9" x 13" dish is just the right size.
• 7 top with almonds.
• 8 bake at 325 degrees for 30 minutes.