Ground Beef Noodles In Sour Cream

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup onion, chopped
• 2 tablespoons butter, melted
• 1 lb ground beef
• 3 cups noodles, uncooked
• 3 cups v8 vegetable juice or 3 cups tomato juice
• 2 teaspoons salt
• 1 teaspoon celery salt (optional)
• 2 teaspoons worcestershire sauce
• 1 dash pepper
• 1 (6 ounce) can mushroom stems and pieces
• 1 cup sour cream

Recipe

• 1 in a large frying pan or ducth oven saute onion in butter until tender then add meat, brown lightly.
• 2 place noodles in a layer over meat.
• 3 combine tomato juice and seasonings and pour over noodles.
• 4 bring to a boil then cover.
• 5 simmer over low heat 30 minutes or until noodles are tender.
• 6 stir in sour cream and mushrooms and bring to a boil.
• 7 serve hot.