pages

Translate

Monday, February 23, 2015

Enoki Spinach Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1 lb spinach
  • 4 ounces slivered almonds, toasted
  • 15 ounces mandarin orange segments
  • 3 1/2 ounces enoki mushrooms
  • 1/2 cup olive oil, plus
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons sugar
  • salt or mrs. dash seasoning mix
  • fresh ground melange pepper

Recipe

  • 1 tear the spinach into bite size. place in salad bowl and add the almonds, oranges and toss a bit.
  • 2 wipe the mushrooms with a damp cloth and then cut off ends where stems start to separate.
  • 3 spread over top of salad.
  • 4 dressing: whisk together olive oil, vinegar, mustard, chives and sugar. season with salt/mrs. dash and pepper. pour over salad and serve.

No comments:

Post a Comment