Chicken And Spinach Dip Pizza
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 1 (13 7/8 ounce) can pizza crusts
- cornmeal (for sprinkling)
- 1 (8 ounce) container spinach dip
- 1 cup cooked chicken, cubed
- 1 large tomato, seeded, and chopped
- 3 ounces fresh mushrooms, sliced
- 6 ounces shredded mozzraella cheese
Recipe
- 1 preheat oven to 400 degrees.
- 2 sprinkle cornmeal on a 12 inch pizza pan.
- 3 unroll dough, and place on pizza pan.
- 4 starting at the center, press out dough into a 12 inch round, forming to edge of pan, forming a 1/2 inch rim.
- 5 bake for 8 minutes.
- 6 spread spinach dip over partially baked pizza crust.
- 7 top with chicken, tomato, and mushrooms. sprinkle with cheese.
- 8 bake 12-15 minutes longer, or until crust is golden brown, and cheese is melted.
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