Holiday Crustless Crab Quiche

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 12 ounces crabmeat
• 1/2 lb fresh mushrooms, sliced
• 2 tablespoons butter
• 4 eggs
• 1 cup sour cream
• 1 cup cottage cheese, small curd
• 1/2 cup parmesan cheese, grated
• 1/4 cup flour
• 1/3 cup onion, diced
• 1/4 teaspoon salt
• 5 drops tabasco sauce
• 2 cups monterey jack cheese, shredded

Recipe

• 1 in a medium skiller sauté mushrooms and onions in the butter till tender. drain on paper towel.
• 2 in a bowl combine the sour cream, cottage cheese, parmesan cheese and crabmeat. toss the shredded monterey jack cheese with the flour in a plastic bag and then add to the crabmeat mixture.
• 3 beat the eggs and combine the rest of the ingredients in a bowl.
• 4 pour into a 10 inch greased quiche dish or a deep dish pie plate. bake at 350 degrees for 40 minutes or until a knife inserted in comes out clean. quiche should be puffed and golden brown. let stand 5 min before cutting.