Hass Avocado Sunrise Omelet

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 eggs
• 1 green onion, sliced
• 1 1/2 cups sliced fresh mushrooms, sauteed
• 1 hass avocado, seeded, peeled and diced
• 1/2 cup shredded cheddar cheese
• salt and pepper

Recipe

• 1 saute mushroom about 5 minutes, till cooked. place in small bowl.
• 2 beat eggs with fork until light and lemon colored.
• 3 stir in green onion, mushrooms, avocado and cheese.
• 4 add salt and pepper to taste.
• 5 pour egg mixture into oiled 12" skillet; cook until bottom of omelet is set, 3-5 minutes.
• 6 flip omelet over in pan; continue to cook until set.
• 7 cut into pie-shaped wedges and serve.