Hash Browns Potato Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 small onion, finely chopped
• 2 -3 green onions, chopped
• 2 1/2 cups finely cubed cheddar cheese (can use more)
• 1 cup sour cream
• 1/4 cup mayonnaise
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• black pepper (to taste)
• 1 (2 lb) package frozen hash brown potatoes (thawed, to speed things up just place in microwave)
• 1/2 cup melted butter
• 2 1/2 cups corn flakes cereal (just slightly crushed)

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 13 x 9-inch baking dish.
• 3 in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
• 4 add in the thawed hash browns and mix to combine.
• 5 transfer to baking dish.
• 6 at this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
• 7 in a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
• 8 bake for about 50 minutes to 1 hour.
• 9 delicious!