Hash Browns Potato Casserole

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 2 lbs southern style hash browns
• 1 small onion, chopped
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 8 ounces sour cream
• 8 ounces cheddar cheese, shredded
• 4 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• salt and pepper
• parsley flakes
• paprika

Recipe

• 1 pre-heat oven to 350 degrees f.
• 2 in a large bowl mix onion, cream of chicken soup, cream of mushroom soup, sour cream, shredded cheddar cheese, butter, garlic powder, salt and pepper.
• 3 add hashbrown potatoes and mix well.
• 4 spread into a lightly greased 13 x 9 x 2 inch baking dish.
• 5 sprinkle with parsley flakes and paprika.
• 6 bake uncovered for 1 hour and 15 minutes.
• 7 let stand for 15 minutes before serving.