Grilled Steaks With Mushroom Wine Gravy

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 4 boneless beef strip steaks, 1 inch thick about 2 lbs
• 1 lb mushroom, quartered
• 2 tablespoons butter
• 1 onion, chopped
• 3/4 cup red wine
• 1/2 cup beef broth
• 1/4 teaspoon thyme
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/4 cup chopped fresh parsley

Recipe

• 1 heat indoor (ie george foreman type) grill.
• 2 mix salt and pepper and sprinkle over both sides of the steaks.
• 3 grill the steaks to desired doneness, about 4-5 minutes per side.
• 4 in the meantime, melt the butter in a nonstick pan and add the mushrooms and onions.
• 5 cook until tender, 7 minutes or so.
• 6 stir in wine, broth, thyme and bring to a boil.
• 7 mix the cornstarch and water.
• 8 add some of the liquid from the pan and stir to make a thin paste.
• 9 mix the paste into the boiling liquid and stir until thickened to desired thickness.
• 10 reduce heat to minimum.
• 11 before serving, mix in the parsley.
• 12 to serve pour the mushroom gravy over steaks, good with mashed potatoes.