French Stuffed Potatoes (oam Cooking)

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/4 cup chopped onion
• 4 ounces mushroom stems and pieces
• 1/2 teaspoon onion salt
• 1/2 cup grated swiss cheese
• 1/2 cup grated cheddar cheese
• 6 large baking potatoes

Recipe

• 1 freezing: brown the ground beef, onion, and mushrooms together (add a little bit of water if the mixture is too dry.) add the onion salt.
• 2 put the mixture into a gallon bag.
• 3 bag the cheeses in a sandwich bag.
• 4 put all in a produce bag.
• 5 store potatoes separately in the pantry.
• 6 preparation: thaw.
• 7 preheat the oven to 400* and bake potatoes for 1 hour or until done.
• 8 when the potatoes are nearly done, heat the mixture in a small skillet, but do not put the cheese in the skillet.
• 9 slice open the potatoes; break up the potatoes with a fork and spoon the meat mixture and cheese on top.
• 10 return to the oven until the cheese melts.