Fast & Easy Ground Beef Stroganoff: Home Cookin' Made Easy!

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb egg noodles, uncooked
• 1 tablespoon butter
• 1 lb lean ground beef
• 1/4 cup onion, chopped
• 1 cup fresh button mushrooms, halved
• 1 1/2 cups beef gravy (can or jar)
• 1 tablespoon worcestershire sauce
• 8 ounces sour cream
• 1/4 cup dry wine
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon kosher salt
• fresh parsley, roughly chopped (garnish)

Recipe

• 1 boil water and butter in a medium pot; cook pasta until tender.
• 2 while the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
• 3 drain fat and add the beef gravy, worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
• 4 cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
• 5 serve over the cooked egg noodles. garnish with parsley.