Easy Thai Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 150 g chicken
• 1/2 cup canned mushroom
• 6 cups water
• 2 teaspoons salt
• 1/2 cup lemon juice
• 1 ginger (medium)
• 3 -4 curry leaves
• 1 tablespoon cornflour
• 1/2 cup rice (boiled)
• 1 spring onion

Recipe

• 1 put chicken pieces , 6 cup water. curry leaves and roughly cut ginger in a pot and bring to boil.
• 2 remove bones from chicken and add it to boiling stock. also add, diced mushroom, salt and lemon juice bring it to boil.
• 3 disolve corn flour in little water and add it to soup and simmer for 5 mins.
• 4 taste it again and add on if you want more lemon flavour or salty taste.
• 5 put chopped spring onion and boiled rice in the serving bowl and serve hot.