Easy Tamale Bake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (7 1/2 ounce) package zatarain's spanish rice mix
• 6 large frozen tamales (husks removed)
• 2 (10 1/2 ounce) cans rotel tomatoes
• 1 (10 ounce) can water
• 1 (10 1/2 ounce) can mushroom soup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion salt
• 1/4 teaspoon cayenne pepper
• cheddar cheese (shredded)

Recipe

• 1 preheat oven to 425.
• 2 in a 9x13 pan, mix rice mix, 1 can of tomatos, and 1 can of water.
• 3 top with tamales.
• 4 in a small bowl, mix soup, remaining tomatos, and spices.
• 5 pour mixture on top of tamales.
• 6 cover and bake for about 45 minutes or until rice is cooked.
• 7 top with cheese and allow to melt.
• 8 serve topped with your favorite toppings and a side of refried beans.