Easy Stuffed Meatballs

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground beef (can use sirloin, round, etc)
• 1/3 cup evaporated milk
• 1 (6 ounce) box stove top stuffing mix (additional butter, minced onion, see package)
• 12 ounces cream of mushroom soup
• 1 tablespoon ketchup
• 1 tablespoon worcestershire sauce

Recipe

• 1 mix stove-top mix as directed.
• 2 mix ground beef with evaporated milk.
• 3 form into thin patties about 3 to 4 inches in diameter.
• 4 place a spoonful of prepared stuffing in center of each patty, then form into meatball.
• 5 place meatballs in oven-proof glass pan.
• 6 combine mushroom soup, ketchup and worcestershire sauce and pour over meatballs.
• 7 bake uncovered 350 degrees f. 1 hour.