Barley Risotto With Caramelized Leeks And Mushrooms

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 3 cups chopped leeks (about 3 large)
• 3 cups sliced cremini mushrooms (about 8 ounces)
• 1 cup uncooked pearl barley
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 (14 ounce) cans reduced-sodium fat-free chicken broth
• 2 tablespoons chopped fresh flat-leaf parsley

Recipe

• 1 heat the oil in a large saucepan over medium heat. add leek; cook 20 minutes or until tender and golden, stirring occasionally.
• 2 add mushrooms; cook 5 minutes or until tender, stirring occasionally. add barley, salt, and pepper; cook 1 minute, stirring constantly.
• 3 add broth; bring to a boil. cover, reduce heat, and simmer 30 minutes, stirring occasionally.
• 4 uncover and cook 5 minutes or until liquid is absorbed. stir in parsley.