Hoisin Lamb

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 1/2 lbs boneless lamb
• 1 head broccoli, cut up
• 8 -10 baby carrots
• 1 cup snow peas (as desired)
• 1/2 cup sliced fresh mushrooms
• 2 -3 tablespoons sesame oil
• 1/2 jar kame hoisin sauce (brand)
• garlic powder
• onion powder
• dried chives

Recipe

• 1 dice the lamb into small pieces, no larger than 1" cubed.
• 2 heat wok over med-high heat with a few tablespoons of sesame oil (enough to cover bottom of pan).
• 3 when it starts to sizzle, add meat.
• 4 sprinkle with garlic, onion and chives (as desired).
• 5 keep stirring the meat until it is fully cooked.
• 6 remove from wok and set aside.
• 7 using the same oil you cooked the meat in, stir-fry the vegetables until they are heated through, yet remain crisp.
• 8 return meat to the pan and coat mixture well with hoisin sauce.
• 9 continue heating until sauce starts to bubble.
• 10 serve over steamed rice.