Gluten-free Stuffed Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 24 large button mushrooms
• 1/8 cup butter
• 2 tablespoons extra virgin coconut oil
• 3 tablespoons shallots, minced
• 2 minced garlic cloves
• 2 slices of gluten-free bread
• 3/4 cup chopped walnuts
• 1/4 cup parmesan cheese
• 1/2 teaspoon curry powder
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon cayenne pepper
• 4 ounces cream cheese
• 1 teaspoon himalayan sea salt (to taste)

Recipe

• 1 heat oven to 350
• 2 heat butter and oil on medium heat in a medium sized skillet.
• 3 mince mushroom stems, shallots, garlic and bread
• 4 cook shallot and garlic until transparent, add mushroom stems and minced bread stirring occasions for about 5 minutes.
• 5 add walnuts, all the seasonings cooking for another 5 minutes. note: i like bragg's organic sprinkle vs italian seasoning.
• 6 stir in parmesean and remove from heat.
• 7 transfer to a medium sized bowl then add cream cheese in multiple dollops. stir well to combine. adjust seasoning to your taste.
• 8 arrange mushroom caps onto cookie sheet, salt them, stuff them then cook in oven for 30-35 minutes.