Garlic And Herb Stuffed Mushrooms With Prosciutto

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 120 g garlic and cream cheese with herbs
• 12 medium mushroom caps, with stalks removed (i used swiss brown)
• garlic olive oil
• salt and pepper
• 100 g prosciutto, grilled until crisp and broken into stips
• chopped fresh chives (to garnish)

Recipe

• 1 heat oil in a pan, season mushrooms to taste.
• 2 add mushrooms to the pan cook both sides until tender, remove and allow to cool slightly.
• 3 spoon a dollop of the cream cheese into the mushroom caps, top with the prosciutto strips and sprinkle with chives.
• 4 serve immediately.