Dressed Up Fried Potatoes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 baking (or your favorite kind of potato) potatoes
• 1 large onion, chopped
• 1 cup fresh mushrooms, chopped
• 6 slices bacon, cut into small bite sized pieces before frying
• salt and pepper

Recipe

• 1 boil potatoes with skin on until tender.
• 2 drain and place in fridge until completely cool, about 2-3 hours.
• 3 when they are somewhat cooled, you can cut them into thirds to speed up cooling process.
• 4 chop onions and mushrooms in food processor.
• 5 once the potatoes are completely cool, either put through rice mill or shred in food processor.
• 6 using scissors, cut bacon into small bite sized pieces, fry til almost crisp in a deep non-stick skillet.
• 7 without removing bacon or the fat, add onions and mushrooms, mixing well and cook til translucent.
• 8 add shredded potatoes and fry, stirring frequently until heated through.
• 9 cooking time does not include cooling potatoes in the fridge.