Corn & Mushroom Curry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup corn kernel, - 1/2 cup
• 1/2 cup mushroom, chopped - 1/2 cup
• 3 onions, - 3
• 4 tomatoes, - 4
• red chili pepper
• coriander powder
• 6 cloves, - 6
• 1 bay leaf, - 1
• 2 star anise, - 2
• black pepper
• cornflour
• milk
• fresh cream
• coriander leaves
• 1 tablespoon oil, - 1 tablespoon
• salt

Recipe

• 1 wash and boil the corn kernels or get a tinned boiled one from your grocery store.
• 2 wash mushrooms and remove the dirt neatly.
• 3 finely grind onions and tomatoes into a paste. keep aside.
• 4 heat the dish and put some oil. once you can feel the oil heat, put cloves, bay leaf and star anise to it. toss it a bit.
• 5 now add the paste of onion and tomatoes. add some red chilly powder, coriander powder, pepper powder to the mixture.
• 6 add water to this and bring it to boil until you notice a thin layer of oil come up separately.
• 7 add half cup of milk to this. now add corn kernels and mushrooms with some salt and boil closed.
• 8 finally mix cornflour to quarter cup of water and mix it with the dish. in few minutes the gravy will thicken.
• 9 top it with a spoon of fresh cream and finely chopped coriander leaves. serve hot!