Chicken With Pineapple

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 onion
• 6 garlic cloves
• 1 red pepper
• 1 red chili pepper
• 4 chicken breasts, cut into cubes
• 4 slices bacon
• 3 ounces mushrooms
• 1 small pineapple
• 2 tablespoons plum sauce or 2 tablespoons hoisin sauce
• 1/2 pint chicken stock
• 1 tablespoon cornflour
• 2 tablespoons oil

Recipe

• 1 slice the pineapple and remove outer skin and core. cut into chunks.
• 2 chop up onions, pepper, chilli, mushrooms and add to a large pot. crush garlic cloves and add to the pot.
• 3 slice up bacon and fry until crisp.
• 4 in the meantime, add some oil to the pot and fry the onions etc. for about 5 minutes until just starting to brown. add the crispy bacon to the fried onions.
• 5 add the cubed chicken and fry for a further 5 minutes or so.
• 6 pour the chicken stock into the pot and add hoi-sin sauce.
• 7 cook for around 30-40 minutes.
• 8 when nearly done, add the cornflour to some hot water and pour into the pot and stir. the sauce will thicken. cook for a further two or three minutes.
• 9 serve with rice.