Hoisin Glazed Chicken And Veggies

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 1 cup water
• 1 cup baby carrots
• 1 cup snap peas
• 1/2 cup orange marmalade
• 2 tablespoons hoisin sauce
• 1 tablespoon oil, use canola balance if you can get it
• 1 cup sliced mushrooms

Recipe

• 1 pre-heat oven to 425.
• 2 arrange chicken in baking pan.
• 3 in bowl, combine marmalade, hoisin, and oil.
• 4 brush half of marmalade mix over chicken.
• 5 bake at 425 for about 25 minutes.
• 6 bring water to boil, add carrots, cover and simmer for 8 to 10 minutes.
• 7 drain.
• 8 add carrots, peas, and mushrooms to chicken and spread remainder of marmalade over all.
• 9 bake an additional 15 to 20 minutes, until juices run clear from the chicken.