Enhanced Tuna Noodle Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 (5 ounce) cans tuna in water
• 2 (4 1/2 ounce) cans diced green chilies
• 2 (10 ounce) cans cream of mushroom soup
• 1 1/4 cups milk
• 1 (15 ounce) can peas
• 1 (12 ounce) bag noodles
• 1 1/2 cups velveeta cheese
• chips

Recipe

• 1 cook noodles until just bearly softened i don't like noodles that are more than al dente.
• 2 i finally found a brand that makes noodles that are thicker than usual- i cook them until bearly softened and let them absort the tasty liquid of the casserole.
• 3 meanwhile in a large bowl combine the drained tuna, the green chillis, mushroom soup and milk-.
• 4 stir to combine,then add peas and gently fold in to tuna mixture.
• 5 add noodles.
• 6 stir to combine.
• 7 pour in to 9x13 inches baking dish that has been strayed with pam.
• 8 i usually let the dish set for 30-45 minute at this point so that the noodles can absorb the liquid of the dish.
• 9 put cubed velveeta evenly on top of tuna mixture.
• 10 cover with foil and bake @ 350 degrees for 45/60 minutes or until bubbly.
• 11 remove foil and sprinkle with crushed chips.-garden salsa sunchips-(i couldn't get this accepted).
• 12 return to oven for another 10/15 minutes.
• 13 if you're not a tuna fan-try this with stewed chicken breast and cook the noodles in the chicken broth. yum!