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Thursday, February 26, 2015

Entire Meal Entree

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 2 tablespoons olive oil
  • 1 tablespoon cinnamon
  • 2 lbs flank steaks, cut into thin strips
  • 2 cups fresh mushrooms, sliced
  • 1 cup wine
  • 8 ounces linguine, freshly cooked
  • 1/4 cup hazelnuts, chopped fine

Recipe

  • 1 heat oil in pan over medium heat.
  • 2 add cinnamon, stir until well blended 5 minute.
  • 3 add steak and saute 8 min., add mushrooms, saute additional 3 minute.
  • 4 add wine, scraping any bits off the bottom of pan, bring to boil; let simmer 5 minutes. remove from heat.
  • 5 serve over linguini, top with hazelnuts.

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