Ground Beef Cheese And Bisquick Layered Casserole

Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 4 cups bisquick baking mix
• 1 cup milk
• 4 tablespoons milk
• 2 eggs, beaten
• 2 tablespoons dried parsley
• 1 tablespoon garlic powder
• 1 tablespoon italian seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 8 slices american cheese
• grated parmesan cheese
• dried parsley
• 1 lb ground beef, browned
• 1/2 onion, chopped
• 16 ounces can tomato sauce
• 4 ounces can mushrooms, drained
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 bay leaf

Recipe

• 1 combine bisquick, eggs, milk and seasonings; stir in cheddar and parmesan cheeses and mix well.
• 2 spread half of the mixture in a 13x9 inch baking pan; top with ground beef sauce and american cheese.
• 3 spread remaining mixture on top; sprinkle with additional parmesan cheese and parsley.
• 4 bake at 325* for 20 minutes.
• 5 ground beef sauce:.
• 6 combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. remove and discard bay leaf.