Holiday Turkey And Biscuits

Ingredients

• Servings: 6
• 1/4 cup butter, cut into pieces (1/2 stick)
• 2 cups turkey, cooked, cut-up
• 1/2 cup gold medal wondra flour
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chicken broth
• 2/3 cup milk
• 1 cup red bell pepper, julienne strips
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 cup spinach, julienne strips
• 1/3 cup butter, cut into pieces (optional)
• 1 1/2 cups gold medal all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon garlic salt

Recipe

• 1 heat oven to 400*.
• 2 heat butter in a 2-quart casserole in oven until melted.
• 3 stir in remaining ingredients except spinach and biscuits.
• 4 bake 20 minutes, stirring once, until sauce is slightly thickened.
• 5 stir in spinach.
• 6 prepare biscuits.
• 7 place around edge of casserole, overlapping biscuits slightly to fit. increase oven temp to 425*.
• 8 bake 15 to 20 minutes longer or until biscuits are golden brown.
• 9 cut butter into flour, baking powder and garlic salt with pastry blender until mixture resembles small peas.
• 10 stir in just enough milk until dough forms a ball.
• 11 knead on lightly floured surface 5 to 7 times.
• 12 roll or pat dough 1/2 thick.
• 13 cut with floured 2-inch cutter.