Grilled Veggie Wraps

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup mayonnaise
• 2 teaspoons wine vinegar
• 1 garlic clove
• 1/4 cup packed basil leaves
• salt & freshly ground black pepper
• 2 large flour tortillas
• assortment of thinly sliced grilled vegetables (red bell peppers, zucchini, eggplant,& portabello mushrooms are all great, but don't limit yours)
• 4 -6 slices italian fontina cheese, thin slices

Recipe

• 1 basil mayonnaise: in a food processor or blender, puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth.
• 2 season to taste with salt and freshly ground pepper.
• 3 sandwich: place a tortilla on a flat surface and spread with the basil mayo mixture.
• 4 arrange 1 or 2 layers of the grilled veggies over the tortilla.
• 5 lay cheese over top of vegetables.
• 6 tightly roll up the tortilla and secure with a toothpick.
• 7 cut into 4 pieces.
• 8 repeat process for remaining tortilla and vegetables.