Grilled Vegetables With Green Curry Marinade

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lime, juice of (fresh)
• 1 orange, juice of (fresh)
• 2 tablespoons olive oil
• 1 tablespoon fresh cilantro, minced
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 2 tablespoons green curry paste
• 1 medium zucchini, unpeeled and cut into 1/4-inch rounds (cut at an angle)
• 4 -6 large cremini mushrooms, quartered
• 1/2 yellow bell pepper, seeded and slice into 1/4-inch strips
• 1/2 red bell pepper, seeded and slice into 1/4-inch strips
• 1/2 lb fresh asparagus, tough stem ends trimmed and spears cut into 3-inch pieces (use thin spears)
• 1/2 large purple onion, peeled and cut into rings (separate rings)

Recipe

• 1 mix first 7 ingredients (lime juice through curry paste) in a small bowl until blended.
• 2 2. put all of the veggies into a large zip-top plastic bag and pour marinade over them. seal and toss gently to coat veggies. marinate 30-60 minutes.
• 3 3. prepare grill. (i use a gas grill).
• 4 4. when grill is ready, dump veggies into grill basket and cook over med-high heat for 15-30 minutes (or until cooked to your crispness preference) , gently turning veggies halfway through cooking time.
• 5 5. remove from heat and serve, or cool to room temperature and use on a salad.