Deviled Swiss Steak

Total Time: 1 hr 35 mins

Ingredients

• Servings: 10
• 3 lbs beef round steak (round steak should be cut 3/4 to 1-inch thick.)
• 2 teaspoons dry mustard
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons cooking oil
• 1 (4 ounce) can mushrooms, sliced
• 1 tablespoon worcestershire sauce
• carrot curls or parsley

Recipe

• 1 cut round steak into serving size pieces.
• 2 combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet.
• 3 brown steak quickly in oil in large frying pan.
• 4 pour off drippings.
• 5 drain liquid from mushrooms and add enough water to make 1/2 cup.
• 6 add liquid and worcestershire sauce to steak.
• 7 cover tightly and cook slowly for 1 1/2 hours.
• 8 add mushrooms during last 5 minutes of cooking time.
• 9 remove steak to warm serving platter and top with mushrooms.
• 10 garnish with carrot curls and parsley or celery leaves.