Grilled Stuffed Portabella Mushrooms

Total Time: 21 mins Preparation Time: 8 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 2/3 cup fresh tomato, chopped
• 1/4 cup shredded part-skim mozzarella cheese
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon finely chopped fresh rosemary or 1/8 teaspoon dried rosemary
• 1/8 teaspoon ground black pepper
• 1 garlic clove, crushed
• 4 portabella mushroom caps (5-6 inches in diameter)
• 2 tablespoons fresh lemon juice
• 2 teaspoons low sodium soy sauce
• low-fat cooking spray

Recipe

• 1 prepare the grill.
• 2 in a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic.
• 3 using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.
• 4 in a small bowl, mix 1/2 teaspoon of the olive oil, lemon juice and soy sauce. using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.
• 5 grill the caps, stem side down first for 5 minutes on each side or until soft.
• 6 spoon 1/4 cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.