Grilled Stuffed Portabellas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 portabella mushroom caps, only, about the same size
• 1/4 cup dried breadcrumbs
• 4 ounces cream cheese
• 4 slices crisp bacon

Recipe

• 1 clean and wash the portabellos caps.
• 2 in a small bowl mix the bread crumbs and cream cheese.
• 3 crumble the bacon into the cream cheese mixture.
• 4 spread generously over the portabello caps.
• 5 place two caps together and grill for about 5 minutes on each side.
• 6 serve over a bed of lettuce.