Chicken Marsala Simple

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs chicken cutlets, pounded thin
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup all-purpose flour
• 1/2 cup butter
• 1/2 cup chicken broth
• 1/2 cup marsala wine
• 2 garlic cloves, minced
• 1 cup fresh mushrooms, sliced
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried basil

Recipe

• 1 salt and pepper chicken.
• 2 dredge chicken in flour.
• 3 melt butter in saucepan.
• 4 sautee chicken in butter 1 minute on each side (should remain pink on inside).
• 5 remove chicken from pan, reduce heat to medium high.
• 6 add onions to remaining butter and saute until just soft.
• 7 add garlic to onions and saute 1 minute.
• 8 add marsala and chicken stock and sautee 5 minutes.
• 9 add mushrooms, rosemary and basil and sautee 2 minutes stirring frequently.
• 10 add chicken back to pan toss to coat in sauce and cover and reduce heat to a simmer, cook 30 minutes until chicken is cooked through, stir occasionally to keep from sticking.
• 11 serve over cooked linguini or rice with salad and french bread.