Garden Veggie Spaghetti

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 2 potatoes
• 2 large carrots
• 1/2 zucchini
• 1/2 cup mushroom
• 6 ounces tomato paste
• 4 (8 ounce) cans tomato sauce
• 1 -2 teaspoon italian seasoning
• 1 teaspoon salt (optional)
• 1 teaspoon onion salt
• 2 garlic cloves
• 2 stalks celery

Recipe

• 1 brown ground beef half way then add potatoes, carrots, cook until tender.
• 2 add spices, onions, zucchini, mushrooms and celery, cook until celery is soft.
• 3 follow packet directions on spaghetti mix if using, or add the 4 cans tomato sauce and 1 6 oz. tomato paste.
• 4 simmer for about 15 min if freezing or 40 minutes if serving fresh.
• 5 cook noodles half way if freezing. put sauce in freezer bag and freeze.
• 6 thaw, cook noodles 5 minutes in boiling water and warm sauce in microwave or on stove. enjoy.