Corn And Black Bean Fajitas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 bell peppers
• 1 large onion
• 8 ounces sliced mushrooms
• 2 cups corn (i used frozen, no need to thaw)
• 3 cups black beans or 2 (15 ounce) cans black beans, rinsed and drained
• 3 tablespoons taco seasoning
• corn tortillas or flour tortillas or whole wheat tortilla

Recipe

• 1 thinly slice bell peppers and onion.
• 2 in an extra-large pan over medium-high heat, saute mushrooms for about 5 minutes.
• 3 add bell peppers, onion, and taco seasoning to pan. saute for about 10 minutes or until desired tenderness.
• 4 add corn and black beans. stir to combine, and heat for about 5 minutes.
• 5 serve on tortillas with toppings of choice: tomatoes, salsa, pico de gallo, lime juice, cilantro, etc.