Ingredients
- Servings: 8
- 1 (8 ounce) package noodles, cooked
- 2 lbs ground beef, browned
- cheese slice
- 1 (10 1/2 ounce) can mushroom soup
- 1/2 cup water
Recipe
- 1 put alternate layers of noodles and browned beef in a dish.
- 2 cover with slices of cheese.
- 3 pour over all mushroom soup that has been thinned with water.
- 4 bake at 350 until cheese is melted and nicely browned.
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