Homemade "spike" Herbal Salt

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/3 cup sea salt
• 1/4 cup nutritional yeast flakes
• 2 tablespoons dried onion flakes
• 1 tablespoon broken dried orange (or tangerine peel)
• 2 tablespoons crushed dried chinese mushrooms, stems discarded (or 1 tbsp powdered dried mushroom)
• 2 dried tomatoes, chopped
• 1 teaspoon celery seed
• 1/4 cup vegetarian broth, powder
• 1 tablespoon soy powdered milk (or rice)
• 1 tablespoon garlic granules
• 2 teaspoons kelp powder
• 1 teaspoon dried dill weed
• 1 teaspoon dried savory
• 1 teaspoon dried tarragon
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon curry powder
• 1 teaspoon pepper
• 1 teaspoon mustard powder
• 1 teaspoon cayenne
• 1 teaspoon paprika

Recipe

• 1 pulverize in a dry blender sea salt through celery seed.
• 2 add in the rest of the ingredients and blend well.
• 3 store in a sealed shaker jar. (if it doesn't have a lid, place plastic wrap over the top and secure with a rubber band.).