Easy Shrimp Etouffee

Ingredients

• Servings: 4
• 3/4 cup margarine
• 3 medium onions, chopped
• 1 bell pepper, chopped
• 4 stalks celery, chopped
• 1 cup ro-tel tomatoes
• 1/2 lemon, juice of
• 1 teaspoon worcestershire sauce
• 1/4 cup parsley, chopped
• 2 cloves garlic, minced
• 2 lbs shrimp, peeled
• 1 cup cream of mushroom soup
• 1/4 cup green onion top, chopped

Recipe

• 1 saute onions, bell pepper, celery and tomatoes in margarine, covered, for two hours.
• 2 add remaining ingredients and cook 30 more minutes. serve over hot rice.