Grilled Veggie And Cheese Sandwich

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup rosemary oil
• 1/3 cup balsamic vinegar
• 1 teaspoon seasoning salt
• 1 teaspoon sugar
• 1 teaspoon chopped fresh rosemary
• 6 cloves garlic, crushed
• 1 red onion, sliced thick
• 1 eggplant, peeled and slice
• 1 portabella mushroom, gills removed
• 1 red pepper, seed cut in 1/4 s
• 8 slices swiss cheese, of choice
• 4 fresh portuguese rolls
• 1 large tomato, sliced
• 8 basil leaves
• balsamic vinegar, r to taste

Recipe

• 1 mix first 10 ingredients in a large gallon size bag.
• 2 marinade for 1-4 hours.
• 3 on hot grill cook veggies till nice and browned and tender crisp about 20 minutes.
• 4 remove and discard charred skin from peppers.
• 5 cut mushroom, peppers into slices.
• 6 arrange veggies on a platter along with the tomato slices& basil leaves.
• 7 broil roll cut side up to brown.
• 8 add 2 slices cheese to each to melt.
• 9 if you and your guests want to have fun let them arrange their own sandwich drizzled with some balsamic vinegar.
• 10 or distribute ingredients yourself evenly among each roll.