Grilled Vegetable Platter

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs assorted fresh vegetables, thickly sliced (zucchini, summer squash, eggplant, bell pepper, asparagus, red onion and or or mushrooms)
• 1/3 cup extra virgin olive oil
• 3/4 tablespoon seasoning salt

Recipe

• 1 in large resealable plastic bag, combine all ingredients; toss to coat.
• 2 grill vegetables, turning once, until vegetables tender and slightly charred. serve warm or at room temperature.