Grilled Vegetables Platter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 japanese eggplant, cut into 1/4-inch strips, lengthwise (small, black, purple or skinned)
• 1 small zucchini, cut into 1/4-inch slices, lengthwise
• 1 cubanelle italian pepper (light green)
• 1 red onion, sliced into thick rings
• 8 medium cremini mushrooms
• 1/2 cup extra-virgin olive oil, for brushing
• coarse salt and black pepper
• 2 tablespoons chopped fresh thyme

Recipe

• 1 preheat grill or grill pan over moderate to high heat. assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. season vegetables with salt and pepper. cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable. arrange grilled vegetables on a platter and garnish with a generous sprinkle of chopped fresh thyme.