Crock Pot Chicken Stroganoff

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 cup light sour cream
• 1 tablespoon flour
• 1 envelope chicken gravy mix
• 1 cup water
• 1 lb boneless skinless chicken breast half, cut into 1 inch pieces
• 1 (16 ounce) bag frozen stew vegetables, thawed
• 1 (4 ounce) can sliced mushrooms, drained
• 1 cup frozen green pea, thawed
• 1 1/2 cups regular baking mix or 1 1/2 cups reduced-fat baking mix
• 4 green onions, chopped
• 1/2 cup milk

Recipe

• 1 mix sour cream, flour, gravy mix and water in 3 1/2- to 4-quart slow cooker until smooth.
• 2 stir in chicken, stew vegetables and mushrooms.
• 3 cover and cook on low heat setting for 5 hours or until chicken is tender and sauce is thickened.
• 4 stir in peas.
• 5 mix baking mix and green onions.
• 6 stir in milk just until moistened.
• 7 drop dough by rounded tablespoonfuls onto chicken-vegetable mixture.
• 8 cover and cook on high heat setting for 45-50 minutes or until toothpick inserted in center of dumplings comes out clean.
• 9 serve immediately.
• 10 makes 4 servings.